Sustainable Seafood Dinner

Description

Latitude 43 & Turner's Seafood Team Up For Maritime Gloucester! On Monday, March 31st, Jake DaSilva and his team will welcome the crew from Turner's Seafood into the Latitude 43 kitchen for a sustainable seafood dinner. The chefs will prepare dishes highlighting underutilized, local seafood to showcase the best of what the waters off Gloucester have to offer. The three-course meal will feature underutilized fish that can typically be found at Turners Seafood or on Lat 43's specials menu (think beyond haddock to skate wings), and each guest will receive a recipe card detailing how they can prepare this local seafood in their own home. The three-course meal is $33.00 with a percentage of the total going directly to Maritime Gloucester to support a new fisheries exhibit. Reservations are available from 5:00 pm on, and can be made by calling Latitude 43.