Wednesday Feb 28, 2018
6:30 PM - 10:00 PM EST
Wednesday February 28th at 6:30pm. One seating only
2 Main Street Gloucester, MA 01930
$70 excluding tax and gratuity. Limited availability, tickets sold in advance by email or calling
Toni Armstrong
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Tonno Restaurant will host our second chef as part of our winter "Guest Chef Dinner Series" in conjuction with hand selected wine pairings on Wednesday, February 28th. Chef Rob Picardi of Capella Restaurant and formerly the head chef of Prezza in the Northend will be serving up a beautifully prepared menu to include five courses. As part of the pre-fixe dinner we will be pouring five thoughtfully selected wines from our extensive wine list. The evening will aim to highlight some of our featured wines by the bottle and we will host an in house representative to share their thoughts and expertise on these wines.